The dough mixer is designed to mix different dough types with a maximum capacity of up to 500kg. This machine is customizable according to your requirements.

The laminator completes stressing, powdering, and laminating processes to create layered biscuits. The dough width and dough sheet layers are easy to set, while parameters such as speed and dough thickness are clearly displayed on the screen.

The machine is used for rolling dough to specific thicknesses, ensuring the dough sheet is even and elastic. The roller is made of an alloy steel with a high hardness and no deformation. The conveyor belt is equipped with an automatic tensioning devise and automatic deviation rectification device to ensure reliable conveyance. Speed and dough thickness parameters are clearly displayed on the screen and easy to adjust.

The forming machine is designed to form different biscuit types. It carries out a variety of processes, including printing, forming, and demolding. Material feeding and forming speed are both adjustable, while parameters such as speed and distance between the roller and roller mold are clearly displayed on screen. The conveyor belt is equipped with an automatic tensioning device and automatic deviation rectifying device to ensure a reliable conveyance performance.

The tunnel oven is designed for baking biscuits, breads, cakes, and other doughy foods. We offer a variety of tunnel ovens for the production of different biscuit types, including hot air circulating ovens, wood or gas fired ovens, and infrared ovens. The tunnel oven’s length and width are customizable according to customer requirements.

The oil spray machine carries out a high speed, foggy oil spray on biscuits to improve luster, flavor and taste. The oil tank is warmed via electric heated water and an adjustable temperature. The oil spray machine uses a filter to recycle used oil after spraying, and is made of 304 stainless steel for an excellent cleanliness and hygienic performance.