The sucker depositing production line produces 3-color suckers, as well as ball and double-ball suckers in a layered or striped style. Compared to the die-formed sucker production line, this equipment set features a smoother product surface and smaller labor costs. It is ideal for sucker mass production.
Suckers manufactured using this line are extremely popular due to their clear strip, precise amount and position of filled materials. The entire production line is manufactured to meet GMP and food safety standards, ensuring it is easier for your company to pass GMP, QS and HACCP certifications.
The heating time, heating temperature, depositing time and depositing speed are all computer controlled.
The production line is equipped with a 10.7-inch touch screen for an easy and clear display of different parameters, including the flow chart, part status, temperature, depositing speed and other parameters.
Syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.
By changing molds and device components, this production line is used in the production of suckers in a variety of shapes, including spherical, flat, and 3D.
A chocolate depositing system is optional for use in the production of chocolate filled suckers.
Simply change a few parts and molds, and the production line becomes suitable for the production of hard candy.
The production line can be customized to fit your site conditions.
Vacuum microfilm cooker It features an automatic temperature control and a high output, ensuring the short cooking period saves time without sacrificing syrup transparency.
Mold Through the use of different molds, this production line manufactures different suckers, including ball suckers, double-ball suckers, and flat suckers. We will design molds according to customer needs.
Depositing machine The depositing machine is composed of the depositing head, mold, and refrigerated cooler. The depositing head is equipped with double hopper and by replacing the stamping board and nozzle, this equipment is used for the production of filled suckers and two-color suckers. It uses PLC to control different parameters, such as temperature and depositing speed. These parameters are easily set and displayed on the touch screen. Syrup flow is also precisely controlled using a frequency control system to ensure sugar paste quality.
Dissolving and mixing unit with automatic weighing system It will automatically weigh, mix and dissolve glucose, granulated sugar, and other ingredients. The dissolved syrup will be stored in a tank for other equipment usage.
Chocolate center filling device This device is designed for manufacturing chocolate filled suckers. The double-layered storage tank prevents chocolate solidification.
Double depositing head All sucker depositing production lines can add an additional depositing head for the production of two-colored suckers.